Prawn & Fish
Abnari machly
Chunks of fresh fish cooked bhuna style in lemon juice and garlic garnished in fresh coriander
£14.95
Boro Jinga Sag
Served In A Sizzler. Tandoori King Prawns Cooked In A Clay Oven Combined With Spinach And Spices For An Authentic Aromatic Flavour
£15.95
Chingri Jal Jhul
King Prawns Cooked In A Fairly Hot Sauce With Yoghurt, Green Chilli And Coriander
£15.95
Raja jinga balti
king prawn marinated in spicy yoghurt cooked in butter with faram mossala to make a very authentic saucy punjabi dish
£15.95