Raja jinga balti
king prawn marinated in spicy yoghurt cooked in butter with faram mossala to make a very authentic saucy punjabi dish
£15.95
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Boro Jinga Sag
Served In A Sizzler. Tandoori King Prawns Cooked In A Clay Oven Combined With Spinach And Spices For An Authentic Aromatic Flavour
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Abnari machly
Chunks of fresh fish cooked bhuna style in lemon juice and garlic garnished in fresh coriander
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Chingri Jal Jhul
King Prawns Cooked In A Fairly Hot Sauce With Yoghurt, Green Chilli And Coriander
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