Almond Butter

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

Tender Chicken Or Lamb With Spinach, Cooked In Fresh Garlic With Chopped Tomatoes, Ginger And Herbs, Garnished With Garam Mossala

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds