Almond Butter

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

Tender Chicken Or Lamb With Spinach, Cooked In Fresh Garlic With Chopped Tomatoes, Ginger And Herbs, Garnished With Garam Mossala

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Pieces Of Chicken Cooked With Fresh Green Chillies & Peppers In A Spicy Coriander Sauce