Mattar Murgh

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

This Traditional And Spicy Dish Is Cooked With Tomatoes, Onion, Gringer And Herbs, Garnished With Fresh Coriander

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Barbecued Chicken Or Lamb Cooked With Mushrooms In A Thick Sauce Made From Garlic, Spices And Fresh Coriander

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander