All mossala dishes are prepared with double cream, ground
almonds, coconut and a special sweet mossala sauce
These Fairly Hot, Sweet And Sour Curry Dishes
Are Cooked With A Thick Tangy Sauce,
Garnished With Lemon
Cooked With Sliced Onions, Green Peppers,
Fresh Garlic, Herbs And Spices, Garnished
With Fresh Tomato Sauce