Chicken Tikka Punjabi Mossala

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds

Diced Chicken, Garden Peas, Garlic, Onions, Tomatoes And Green Peppers Cooked In Garam Mossala & Coriander

Chicken Or Lamb Cooked In Butter With Ground Almond And Fresh Cream. A Mild Dish With An Unforgetable Taste

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour