Karahi Bhindi Gosht

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander

Pieces Of Chicken Cooked With Fresh Green Chillies & Peppers In A Spicy Coriander Sauce