Tak Tak Tawa Dish a

Diced Chicken, Garden Peas, Garlic, Onions, Tomatoes And Green Peppers Cooked In Garam Mossala & Coriander

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

An Authentic Unique And Rare Kashmiri Dish Made From Fresh Chicken Breast Using The Chef’s Own Secret Blend Of Spices. The Dish Might Take Sometime To Prepare

A Medium Spiced Mix Of Fresh Garlic, Fresh Chillies And An Array Of Seasoned Spices Creating A Distinct Aroma

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander