Keema Aloo Mattar

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

Chicken Or Lamb Cooked In Butter With Ground Almond And Fresh Cream. A Mild Dish With An Unforgetable Taste

Lamb Or Chicken Cooked With Green Chillies, Tomatoes And Garlic With Traditional Lahori Spices In A Bhuna Sauce

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

This Highly Flavoured Dish Is Cooked With Barbecued Chicken Or Lamb Tikka, Sliced Green Pepper, Onion And Fresh Tomatoes, Garnished With Chopped Green Chillies

Pieces Of Chicken Cooked With Fresh Green Chillies & Peppers In A Spicy Coriander Sauce