Murgh Badami Kishmish

An Authentic Unique And Rare Kashmiri Dish Made From Fresh Chicken Breast Using The Chef’s Own Secret Blend Of Spices. The Dish Might Take Sometime To Prepare

This Traditional And Spicy Dish Is Cooked With Tomatoes, Onion, Gringer And Herbs, Garnished With Fresh Coriander

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

A Medium Spiced Mix Of Fresh Garlic, Fresh Chillies And An Array Of Seasoned Spices Creating A Distinct Aroma

Pieces Of Chicken Cooked With Fresh Green Chillies & Peppers In A Spicy Coriander Sauce

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish