Murgh Badami Kishmish

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Diced Chicken, Garden Peas, Garlic, Onions, Tomatoes And Green Peppers Cooked In Garam Mossala & Coriander

Lamb Or Chicken Cooked With Green Chillies, Tomatoes And Garlic With Traditional Lahori Spices In A Bhuna Sauce

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds