Passanda

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Lamb Or Chicken Cooked With Green Chillies, Tomatoes And Garlic With Traditional Lahori Spices In A Bhuna Sauce

Diced Chicken, Garden Peas, Garlic, Onions, Tomatoes And Green Peppers Cooked In Garam Mossala & Coriander

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

This Highly Flavoured Dish Is Cooked With Barbecued Chicken Or Lamb Tikka, Sliced Green Pepper, Onion And Fresh Tomatoes, Garnished With Chopped Green Chillies