Tak Tak Tawa Dish a

An Authentic Unique And Rare Kashmiri Dish Made From Fresh Chicken Breast Using The Chef’s Own Secret Blend Of Spices. The Dish Might Take Sometime To Prepare

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

This Highly Flavoured Dish Is Cooked With Barbecued Chicken Or Lamb Tikka, Sliced Green Pepper, Onion And Fresh Tomatoes, Garnished With Chopped Green Chillies

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Tender Chicken Or Lamb With Spinach, Cooked In Fresh Garlic With Chopped Tomatoes, Ginger And Herbs, Garnished With Garam Mossala