Tak Tak Tawa Dish a

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

An Authentic Unique And Rare Kashmiri Dish Made From Fresh Chicken Breast Using The Chef’s Own Secret Blend Of Spices. The Dish Might Take Sometime To Prepare

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds

Chicken Or Lamb Cooked In Butter With Ground Almond And Fresh Cream. A Mild Dish With An Unforgetable Taste

Tender Chicken Or Lamb With Spinach, Cooked In Fresh Garlic With Chopped Tomatoes, Ginger And Herbs, Garnished With Garam Mossala