Dupiaza Dishes

Prepared With Cream, Ground Almond,
Coconut, Pineapple And Banana

All mossala dishes are prepared with double cream, ground
almonds, coconut and a special sweet mossala sauce

Fairly Hot Dishes, Made With Coconut

Cooked With Sliced Onions, Green Peppers
And Tomatoes. Herbs And Spices Are Added
To Create The Bhuna Taste

These Fairly Hot, Sweet And Sour Curry Dishes
Are Cooked With A Thick Tangy Sauce,
Garnished With Lemon

Plain Medium Curry Cooked In A
Delicately Spiced Sauce