Keema Aloo Mattar

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

Chicken, Cooked With sultanas, Flake Almonds And Cashew Nuts. This Is A Mild, Creamy, Aromatic Dish

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

Lamb And Okra Cooked With Special Spices To Create A Mouth-watering Dish

Diced Chicken, Garden Peas, Garlic, Onions, Tomatoes And Green Peppers Cooked In Garam Mossala & Coriander