Murgh Badami Kishmish

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

Lamb Or Chicken Cooked With Green Chillies, Tomatoes And Garlic With Traditional Lahori Spices In A Bhuna Sauce

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

The Mild Dish Is Cooked With Barbecued Tender Chicken Or Lamb In A Thick And Creamy Sauce With Ground Almonds And Poppy Seeds

This Traditional And Spicy Dish Is Cooked With Tomatoes, Onion, Gringer And Herbs, Garnished With Fresh Coriander