Murgh Hari Mirch

The Most Complex Of All Curries, Created From Twenty One Seperate Ingredients Which Gives A Burst Of Authentic Flavour.

A Hot And Spicy Dish Made From Naga Chillies Cooked In A Rich Thick Sauce Using A Range Of Select Spices To Create A Very Hot Flavour

Tender Chicken Or Lamb With Spinach, Cooked In Fresh Garlic With Chopped Tomatoes, Ginger And Herbs, Garnished With Garam Mossala

Diced Tender Chicken Tikka Marinated And Cooked In A Clay Oven And Sauted With The Flavours Of Finely Sliced Green Peppers And Onions In Mossala Punjabi Sauce

Mixed Lamb Or Chicken Freshly Cooked With Garden Peas And Potatoes, Spiced With Onion, Fresh Tomatoes & Coriander

An Authentic Unique And Rare Kashmiri Dish Made From Fresh Chicken Breast Using The Chef’s Own Secret Blend Of Spices. The Dish Might Take Sometime To Prepare