Ceylon dishes

Cooked With Sliced Onions, Green Peppers
And Tomatoes. Herbs And Spices Are Added
To Create The Bhuna Taste

fairly Hot Parsee Dish. Sweet And Sour,
Cooked With Lentils And Pineapple

Prepared With Cream, Ground Almond,
Coconut, Pineapple And Banana

All mossala dishes are prepared with double cream, ground
almonds, coconut and a special sweet mossala sauce

Prepared With Cream, Coconut And Ground
Almonds To Create a Unique, Mildly Flovoured,
Creamy Taste

These Fairly Hot, Sweet And Sour Curry Dishes
Are Cooked With A Thick Tangy Sauce,
Garnished With Lemon