Ceylon dishes

Medium Dry Dishes Are Prepared With Chopped
Onions And Green Peppers. Herbs And Spices
Are Used To Create A Highly Flavoured Dish

Plain Medium Curry Cooked In A
Delicately Spiced Sauce

These Fairly Hot, Sweet And Sour Curry Dishes
Are Cooked With A Thick Tangy Sauce,
Garnished With Lemon

All mossala dishes are prepared with double cream, ground
almonds, coconut and a special sweet mossala sauce

fairly Hot Parsee Dish. Sweet And Sour,
Cooked With Lentils And Pineapple

Cooked With Sliced Onions, Green Peppers
And Tomatoes. Herbs And Spices Are Added
To Create The Bhuna Taste